20 Min: Air Fryer Crispy Buffalo Wings

ONE OF JACKEATSEVERYTHING DELICIOUS DISHES!

"I make wings for dinner pretty much every week! This for me is the quickest and most effective way to get decent crispy chicken wings!" - Jack

Here’s how easy they are!

INGREDIENTS:

• Pack of Chicken Wings
• 2 tbsp Plain Flour
• 1 tsp Baking Powder
• Salt & Pepper for seasoning
• Oil

METHOD:

Grab your Chicken Wings; these ones are from Aldi! Put them into a bowl, get some kitchen roll and give them a good pat down! You want to try and make them as dry as possible.

Add the Flour, Baking Powder, and a pinch of Salt & Pepper! Give them a good old mix until all the chicken wings are covered.

Place your Wings in an Air Fryer, add a splash of any Oil you got and cook for 20 minutes at 200 degrees.

Get them out of your Air Fryer. Toss them in a Gurt Sauce of your choice! These are using @gurtsauces Buffalo Sauce, which is my absolute favourite! Get them onto a plate. Then they’re ready to serve! 🔥

Enjoy! ❤️

Psst...Don't forget to take a picture of your meal and tag #gurtwings and #gurtsauces